Low Fat Apple Oat Biscuits

 

After making my latest batch of applesauce I had the urge to try making something new with it. These were what I came up with. They are by no means perfect yet and I am sure there is much I can do, or you can, to improve them.

I wanted something simple, tasty and most of all, low in fat!

These biscuits are a mixture of crunchy and chewy and satisfy a sweet tooth without going overboard.

Low Fat Apple Oat Biscuits

Makes 16 biscuits

Ingredients:

• 167g/1 cup oatmeal bread flour
• 40g/1/4 cup (plus some to sprinkle on top) golden granulated sugar
• 120g/1/2 cup applesauce (puree)
• 1 tsp vegan margarine, softened (I used Pure) 
• 1 1/2 tsp vanilla extract

Method:

Preheat the oven to 350F/180C/160Fan. Line baking sheet with greaseproof paper.

Mix together the applesauce, sugar, marg, and vanilla. Add the flour and mix.

Roll into 16 little balls and flatten onto the greaseproof paper.

Cook for roughly 15 - 20 mins, or until they are golden brown on the bottom.

Cool on a rack.